|Credit: Carpe Diem Finger Foods|
Utensils are overrated. Sure, they keep your fingers clean and lend you the overall appearance of a civilized human being while you're eating, but they also take out all the fun. There's nothing like manhandling your food and giving your fingers a satisfying lick after it's all over, I say. In a completely unrelated topic, did you know that I was raised by gorillas?
The Michelin-starred Carpe Diem Finest Fingerfoods in Salzburg, Austria, understands this atavistic need and has built a fine dining experience around finger foods. Most of its menu items are made for being picked up by hand, and even the gloppy substances that refuse to go quietly into your mouth are presented in edible cones for your convenience. There are also some fork-friendly dishes, in case your dining companion is not as cool with finger foods as you are. Which begs the question: Why are you eating with this elitist pig, anyway?